⚠️ Latest Violations (7)
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 DOORS IN CAFETERINA DINING AREA ARE NOT RODENT/INSECT PROOFED UNDERNEATH. A 1/4"-1/2" GAP NOTED. INSTRUCTED TO RODENT/INSECT-PROOF DOORS AND MAINTAIN TIGHT-FITTING DOORS.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 WIPING CLOTH IN 2 2-COMPARTMENT SINK. INSTRUCTED TO STORE CLOTH IN SANITIZING SOLUTION PROPERLY (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH STAINS AND DEEP GROOVES IN THE FOOD PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 The far left WASHBOWL IN THE 1ST FL GIRLS/BOYS TOILET ROOM NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 THE FOLLOWING PLUMBING ISSUES WERE FOUND AND MUST BE CORRECTED AND MAINTAINED: -THE HOT WATER AT THE MIDDLE WASHBOWL IN THE 1ST FL GIRLS' TOILET ROOM DOES NOT STAY OPEN LONG ENOUGH FOR ADEQUATE HAND WASHING. -THE HOT/COLD FIRST TWO WASHBOWLS IN THE BOYS' TOILET ROOM DO NOT STAY OPEN LONG ENOUGH FOR ADEQUATE HAND WASHING. -LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE SERVING/DINING AREA OF THE CAFETERIA.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 1ST FL UNISEX TOILET ROOM NEEDS A TRASH RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN A TRASH RECEPTACLE WITH A COVER/LID.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOORS IN THE CORNERS OF THE WALK-IN COOLER AND BEHIND THE COOKING EQUIPMENT WITH DIRT, DEBRIS, AND FLOORS IN THE DINING AREA WITH DEAD BUGS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.