⚠️ Latest Violations (4)
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VAILD CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND PREPARED IE. AU JUS, SAUCE, BEEF AT STEAM TABLE AND GRILL. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-020 ISSUED.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILDUP.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL BEHIND CHEST FREEZER AND HAND WASH SINK. CLEAN WALLS IN STORAGE ROOM, VENTS AT CEILING AND IN STAFF TOILET ROOM.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET NECK AT FAUCET AT THREE COMPARTMENT SINK. REPAIR LEAKS UNDER UTILITY SINK AND AT EXPOSED HAND WASH SINK.