O'VIE BAR AND GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS/HOLES ON THE FLOOR BY THE COFFEE STATION, & THE CEMENT AROUND THE METAL POSTS IN THE SAME AREA MUST BE MADE SMOOTH & EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER LINE FOR THE 'GLASS RINSER' AT THE BEER TAP DRIP PAN MUST BE CONNECTED TO THE WATER SUPPLY, & BE OPERABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED AT MOST COOLERS, MUST PROVIDE.