⚠️ Latest Violations (7)
Unknown
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
Unknown
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF COOLERS IN PREP AREA AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.
Unknown
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IMPROPER STORAGE OF KNIVES AND SCISSORS IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR OF FACILITY NEAR THE FREEZER UNIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.
Unknown
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHTBULBS OUT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.
Unknown
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS TRAINING CERTIFICATES NOT POSTED. INSTRUCTED TO PROVIDE AND POST.
Unknown
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.