⚠️ Latest Violations (5)
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED TEA INSIDE OPEN CUP ON CUTTING BOARD IN PREP AREA. MUST REMOVE OPEN CUP FROM PREP AREA AND STORE IN SEPARATE AREA AWAY FROM FOOD AND CLEAN EQUIPMENT/UTENSILS. EMPLOYEE REMOVED CUP FROM PREP AREA.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNAGE POSTED ABOVE MOP SINK IN REAR DISH WASHING AREA. MUST REMOVE SIGNAGE.
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PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT FOOD HELD PAST EXPIRATION DATE. OBSERVED STUFFED BEEF, CHICKEN, AND POTATO WITH PREPARATION DATED 3-5-25, SALSA MADE WITH CHOPPED FRESH TOMATO WITH A PREPARATION DATE OF 2-27-25, AND EMPANADAS WITH A PREP DATE OF 3-6-2025. DAY 1 COUNTS AS THE FIRST PREP DAY AND CAN BE HELD FOR 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOILET ROOM IN KITCHEN PREP AREA WITH CLUTTER AND STORAGE ITEMS. MUST CAP OFF WASH BOWL AND TOILET WATER LINE AND ORGANIZE ITEMS OR REMOVE UNNECESSARY ITEMS FROM TOILET ROOM.
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PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/21/2024, REPORT #2589848. #58-- 2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.