⚠️ Latest Violations (6)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE - Comments: FRONT PREP AREA 2-DOOR MILK REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE A WORKING THERMOMETER FOR COOLER.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE A WORKING STOPPER FOR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING. DEBRIS AND GRIME UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER REMOVE FOOD STAINS AT SAID AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.