PASTA FRESH CO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT FACILITY'S BASEMENT: BEHIND DOOR TO BASEMENT (FROM PREP AREA NEXT TO 3 COMPARTMENT SINK), IN METER CLOSET AND GROCERY STORAGE AREA (BEHIND PARTICIAN AND IN CLOSETS. INSTRUCTED TO REMOVE ALL ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.