⚠️ Latest Violations (6)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
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PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS FOODS LIKE COOKED RICE, PASTA, AND CUT LEAFY GREENS FOR SERVICE NOT HELD IN COLD HOLDING OR REFRIGERATION UNIT. STORED UNDERNEATH COUNTER AT COOK/ SERVE-LINE WITH TEMPERATURES RANGING FROM 61.5 F - 69.9 F. APPROXIMATELY 7 LBS VALUED $15 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO TEMPERATURE MEASURING DEVICE IN REFRIGERATOR NEXT TO REAR PREP AREA HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PLATES AT SERVE LINE UP RIGHT. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED COOK LINE CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE OR CLEAN AND RESTORE TO SMOOTH CLEANABLE SURFACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS IN FRONT PREP AREA UNDERNEATH HANDWASH SINK AND IN REAR PREP AREA/ HOTWATER HEATER CLOSET WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO NOTED DUST ACCUMULATING ON WALL NEXT TO ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN.