⚠️ Latest Violations (5)
RED
0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3500 - Employee cleanliness and hygiene