⚠️ Latest Violations (14)
RED
1300 - Food contact surfaces cleaned and sanitized; no cross contamination
RED
2500 - Toxic substances properly identified, stored, used
RED
0900 - Proper washing of fruits and vegetables
RED
1000 - Food in good condition, safe and unadulterated; approved additives
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
2900 - Adequate equipment for temperature control
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4800 - Physical facilities properly installed,...
BLUE
3800 - Utensils, equipment, linens properly stored, used, handled
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4300 - Non-food contact surfaces maintained and clean