⚠️ Latest Violations (7)
RED
0600 - Adequate handwashing facilities
RED
2500 - Toxic substances properly identified, stored, used
BLUE
4900 - Adequate ventilation; lighting; designated areas used
BLUE
3100 - Food properly labeled; proper date marking
BLUE
5000 - Posting of permit; mobile establishment name easily visible
BLUE
3800 - Utensils, equipment, linens properly stored, used, handled
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable