⚠️ Latest Violations (5)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.