P.F. CHANG'S CHINA BISTRO, INC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDER COLD HOLDING LINE ACROSS FROM COOKLINE, BEHIND AND TO THE RIGHT OF NORTHSIDE WOKLINE ON FLOOR ALONG BASES OF WALL, ON FLOOR UNDERNEATH TWO COMPARTMENT SINK AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR UNDER COLD HOLDING LINE ACROSS FROM COOKLINE, BEHIND AND TO THE RIGHT OF NORTHSIDE WOKLINE ON FLOOR ALONG BASES OF WALL, ON FLOOR UNDERNEATH TWO COMPARTMENT SINK AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES ABOVE DISH MACHINE AND IN AREA BETWEEN HANDWASHING SINK IN DISHWASHING AREA AND UTILITY SINK. INSTRUCTED TO CLEAN OR REPLACE STAINED CEILING TILES ABOVE DISH MACHINE AND IN AREA BETWEEN HANDWASHING SINK IN DISHWASHING AREA AND UTILITY SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON THREE CEILING VENT COVERS IN PREP AREA. INSTRUCTED TO CLEAN CEILING VENTS COVERS IN PREP AREA AND MAINTAIN.