⚠️ Latest Violations (5)
RED
1600 - Proper cooling procedure
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3700 - In-use utensils properly stored
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display