⚠️ Latest Violations (5)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
BLUE
3800 - Utensils, equipment, linens properly stored, used, handled
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean