⚠️ Latest Violations (5)
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0600 - Adequate handwashing facilities
BLUE
3000 - Proper thawing methods used