⚠️ Latest Violations (3)
Critical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.