⚠️ Latest Violations (10)
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE FOOD PREP AREA. REVIEWED PERMITTED AREAS FOR EMPLOYEES TO EAT.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN USE UTENSIL USED TO SCOOP FALAFEL FOR THE DEEP FRYER BEING IMPROPERLY STORED IN STANDING WATER AT A TEMPERATURE OF 56.7F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER, OR INSIDE FOOD WITH THE HANDLE INVERTED FROM THE FOOD AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD OR USED CARDBOARD OIL BOXES AS A MEANS OF ELEVATION FOR PLUMBING PIPES UNDER THE 1ST FLOOR THREE COMPARTMENT SINK.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN STICKS AS A MEANS OF SEPARATION IN COOLER FOR PREPARED RAW MEAT KABOBS. MUST BE SMOOTH, CLEANABLE, NON-ABSORBENT AND ABLE TO WASH, RINSE AND SANITIZE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.----MUST NOT USE TAPE AS A GRIP HANDLE FOR BLENDER. MUST BE SMOOTH, CLEANABLE AND ABLE TO SANITIZE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED ICE MACHINE IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT ANY PEST HARBORING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED CEILING TILES IN THE DINING ROOM.----MISSING VENT COVER ABOVE THE UTILITY MOP SINK. MUST REPLACE ALL.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE OR MOVE THE MACHINE TO AN AREA OF THE BASEMENT THAT DOES HAVE SUCH A CEILING.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE (DISHWASHER)ON SITE. MUST PROVIDE.
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ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL.