⚠️ Latest Violations (4)
Critical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.