โ ๏ธ Latest Violations (3)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Critical
Hot TCS food item not held at or above 140 ยฐF.