Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
📋 Inspection History (2)
Date
Score
Type
Status
2024-10-09
87
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
2022-07-06
N/A
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.