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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN AT 48.6�F, SLICED TOMATO 48.6�F, AND LAMB/BEEF GYRO MEAT 45.7�F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT IN PREP. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $80.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING PREP COOLER TO BE AT IMPROPER AT 54.8F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. REPAIR TECH ON SITE WAS ABLE TO REPAIR COLD HOLDING UNIT NOW AT 41F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.