⚠️ Latest Violations (7)
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THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL HAND SINK AND 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT FAUCET HANDLE LOOSE AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO RE-ATTACHED BROKEN SELF CLOSING CLOSING DEVICE AT WASHROOM DOOR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP/SERVING AREA AND IN REAR PREP/DISHWASHING AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE OR CLEAN UNUSED EQUIPMENT (FRYER, POTS, HOT HOLDING UNIT ETC) STORED BEHIND THE FRONT COUNTER.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.