⚠️ Latest Violations (6)
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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN AND VERIFIABLE EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS IN THE STEAM TABLE WITH A TEMPERATURE OF 131F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 1-DOOR SANDWICH PREP COOLER. OBSERVED TURKEY AT 47F, CUT TOMATOES AT 46F, AND SHREDDED LETTUCE AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 1-DOOR SANDWICH CONDIMENT COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER HELD TCS FOODS SUCH AS CUT TOMATOES AND SHREDDED LETTUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER WITH AN AIR TEMPERATURE BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.