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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT THE HANDWASHING SINKS IN BOTH GENDER-NEUTRAL RESTROOMS USED FOR EMPLOYEES AND CUSTOMERS. WATER IS MEASURING BETWEEN 73.0F-80.2F AT BOTH HANDWASHING SINKS. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE INSIDE OF DESSERT/SHAKE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.