⚠️ Latest Violations (5)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3700 - In-use utensils properly stored
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3100 - Food properly labeled; proper date marking