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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED TOFU, COOKED VEGETABLES) STORED IN THE 2-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SINGLE-SERVICE CONTAINERS (BOWLS, BOWL LIDS) STORED UNCOVERED AND NOT INVERTED ALONG THE FRONT SERVICE COUNTER. INSTRUCTED TO STORE CLEAN EQUIPMENT AND SINGLE-SERVICE ARTICLES INVERTED OR COVERED TO PREVENT CONTAMINATION DURING STORAGE AND MAINTAIN.