⚠️ Latest Violations (6)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER MUST BE ACCESSIBLE AT THE HAND WASHING SINK.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS/EQUIPMENT AROUND THE KITCHEN HAND WASHING SINK AND MUST INSTALL SPLASH GUARDS BETWEEN THE HAND SINK AND FOOD PREP/FOOD CONTACT AREAS.
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IN-USE UTENSILS: PROPERLY STORED - Comments: BAR ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER BETWEEN USE. NOT ON THE TOP OF THE MACHINE.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS INSIDE THE BAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR BLENDERS. INSTRUCTED TO REPLACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL CAULKING BETWEEN THE BAR MARBLE PREP TABLE AND BACK WALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN AT THE MOP SINK AREA. INSTRUCTED TO REPLACE ALL.