⚠️ Latest Violations (5)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.