⚠️ Latest Violations (6)
Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.