⚠️ Latest Violations (5)
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, Deli meat...) Instructed to obtain. Priority foundation violation 7-38-012.
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COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Observed salmon fish Cold smoking on site where the temperature achieved by the product reaches above 41f. This process requires a variance. Also Curing agents using ( pink salt ) nitrite or nitrate always requires a variance where manager unable to produce. Instructed to obtain. Priority foundation violation. 7-38-005. Instructed manager to discontinue such process.
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VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: Refer to violation #29. No citation.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: spray bottles on prep table not labeled, Instructed to label and maintain.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate the backflow prevention device for the ice maker, instructed to install.