⚠️ Latest Violations (7)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
0400 - Hands washed as required
RED
0600 - Adequate handwashing facilities
RED
1900 - No room temperature storage; proper use of time as a control
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized