⚠️ Latest Violations (11)
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3700 - In-use utensils properly stored
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
3000 - Proper thawing methods used
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3100 - Food properly labeled; proper date marking