⚠️ Latest Violations (7)
Unknown
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Unknown
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES) IN THE MEAT PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING; ONLY ONE STOPPER AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE FOR EACH SINK COMPARTMENT.
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED CARDBOARD USED AS MATS ON THE FLOOR IN THE DRY STORAGE AREA, MEAT PREP AREA AND WALK-IN FREEZER. INSTRUCTED TO REMOVE.
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
Unknown
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE.
Unknown
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES.