⚠️ Latest Violations (4)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOLER TO HOLD COLD PRODUCTS MUST HAVE COOLER ON PREMISES AND RUNNING MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40*F OR BELOW. NO CITATION ISSUED
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER MUST PROVIDE HOT RUNNING WATER. NO CITATION ISSUED.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES MISSING IN RESTROOM, MUST REINSTALL ALL MISSING CEILING TILES.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED VENT WORKING IN EMPLOYEE RESTROOM, AND MUST INSTALL UTILITY MOP SINK.