⚠️ Latest Violations (4)
Critical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.