⚠️ Latest Violations (3)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED FOOD IN CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER AREA AND WAREWASHING AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES DURING STORAGE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS BENEATH DEEP FRYERS IN THE FRONT PREP AREA HEAVILY SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH DEEP FRYERS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
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MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 4-8-020 - Licensing Requirements OBSERVED ROMA'S OPERATING AS A SHARED KITCHEN. FOUND LEASING SPACE TO BUSINESS ENTITY LEONA'S WITHOUT PROPER SHARED KITCHEN LICENSING. (d) Shared kitchen ? License required. No person shall engage in the business of a shared kitchen without obtaining a shared kitchen license under Section 4-8-038.