⚠️ Latest Violations (4)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
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ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.