⚠️ Latest Violations (6)
RED
1000 - Food in good condition, safe and unadulterated; approved additives
RED
2700 - Compliance with variance; specialized processes; HACCP plan
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4300 - Non-food contact surfaces maintained and clean