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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED MISSING GROUT ON FLOOR TILES IN THE FRONT MAIN FOOD PREP LINE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN SO THAT FLOOR SURFACES ARE SMOOTH, EASILY CLEANABLE.