⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES BEHIND FRONT COUNTER.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLER, COUNTER, SHELVES, ETC.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AREAS AND REPLACE MISSING FLOOR TILES BEHIND FRONT COUNTER.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG WALLS, CEILINGS, AND BASEBOARDS IN ALL AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES(SHELVING, WOODEN BOARDS) IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING.