⚠️ Latest Violations (8)
Not Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.