⚠️ Latest Violations (12)
Not Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.