⚠️ Latest Violations (3)
Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.