โ ๏ธ Latest Violations (3)
Not Critical
Current letter grade or Grade Pending card not posted
Critical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Hot TCS food item not held at or above 140 ยฐF.