SEAFOOD MARKET /RESTAURANT

IN-USE UTENSILS: PROPERLY STORED - Comments: SCOOP AT THE HOT HOLDING STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE STORAGE RACKS INSIDE THE REACH IN COOLER NEXT TO THE COOKING EQUIPMENT ARE PEELING AND RUSTY. INSTRUCTED TO REPLACE RACKS AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED TO THE CEILING AND WALL IN THE REAR BY THE WALK IN COOLER. INSTRUCTED TO REPAIR, PAINT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE BASEBOARD IS MISSING FROM THE WALL IN THE FRONT BY THE DESSERT DISPLAY COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WITH DIRT AND DEBRIS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON DUTY ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.