⚠️ Latest Violations (16)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Live roaches in facility's food or non-food area.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Live roaches in facility's food or non-food area.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.