⚠️ Latest Violations (6)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF VARIETY OF FOODS (CHICKEN, BEEF, & SHRIMP). TEMPERATURES RANGING FROM 48F-51 DEGREES F LOCATED IN COLD HOLD UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COLD HOLDING REACH IN UNIT AT 50.2 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS INSIDE FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET KNOBS ON 3-COMPARTMENT SINK LOOSENED FROM FIXTURE. INSTRUCTED TO REPAIR OR REPLACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS UNDER WOK LINE. INSTRUCTED TO INCREASE CLEANING FREQUECY TO PREVENT PESTS AND MAINTAIN.