⚠️ Latest Violations (6)
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3500 - Employee cleanliness and hygiene