โ ๏ธ Latest Violations (6)
RED
0600 - Adequate handwashing facilities
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3700 - In-use utensils properly stored
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3000 - Proper thawing methods used
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized